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L-Leucine
Chemical Name£º |
(S)-2-Amino-4-methylpentanoic acid |
Structure Formula£º |
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Molecular Formula£º |
C6H13NO2 |
Molecular Weight£º |
131.17 |
Cas No£º |
[61-90-5] |
Characteristics£º |
White crystals or crystalline powder, tasteless. |
Quality Standards£º |
USP24, FCCIV and etc. |
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Item |
AJI92 |
USP24 |
Assay, % |
98.5~100.5 |
98.5~100.5 |
PH Value |
5.5~6.5 |
5.5~7.0 |
Specific rotation[a]D20¡ã |
+14.9¡ã~+16.0¡ã |
+14.9¡ã~+17.3¡ã |
Chloride (CI) , % |
¡Ü0.02 |
¡Ü0.05 |
Ammonium (NH4), % |
¡Ü0.02 |
- - - |
Sulfate (as SO4), % |
¡Ü0.02 |
¡Ü0.03 |
Iron (Fe), % |
¡Ü0.001 |
¡Ü0.03 |
Heavy metals, % |
¡Ü0.001 |
¡Ü0.0015 |
Arsenic, % |
¡Ü0.0001 |
- - - |
Other amino acids, |
Not detd. |
- - - |
Loss on drying, % |
¡Ü0.2 |
¡Ü0.2 |
Residue on ignition, % |
¡Ü0.1 |
¡Ü0.4 |
Organic volatile impurities, % |
- - - |
Conforms |
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The Characteristics and Uses£º |
One of essential amino acids in human body, material of various amino acids drip-feed; curing burn, trauma, taint and brawn- restoration before&after operation; taking part in NH4 metabolic activity and protecting liver. |
Package and Transport£º |
Fibre drum double polyethylene bags inside (25kgs) |
Storage£º |
Cool, dry, dark in closed containers, recommended limit 2 years. |
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